Health benefits
Raisins: blood supplement, low protein
Ingredients
Low-gluten flour ( 100g ) | White sugar (in egg yolk) ( 20 grams ) |
White sugar (in egg whites) ( 50g ) | Milk ( 50g ) |
Corn oil ( 50g ) | raisins (appropriate amount) |
| Lemon juice ( a few drops ) |
How to make Cup Raisin Cake
1.Prepare all materials
2.Egg yolks and egg whites are separated into two large bowls.Add 20 grams of white sugar and stir evenly
3.Then pour in the corn oil and stir evenly
4.Add milk and stir evenly
5.Sift the flour into the egg yolks
6.Stir well and set aside
7. Beat the egg whites with a machine and add the sugar in three batches
8.Put a few drops of fresh lemon juice into the egg white
9. Beat the egg whites until they no longer fall apart
10. Then add one-third into the egg yolk and stir evenly.Remember not to make circles, but stir in a Z shape
11. Add in three times, the last time can be poured directly into the egg whites and stir evenly
12.Prepare paper cups
13.Add some raisins when half way through, and preheat the oven to 150 degrees at this time
14.etc.Add raisins on the surface when the filling is seventy full
15. Place the middle layer, 150 degrees up and down 25 Minutes
16.It is a little cracked when baked, but it does not affect the taste
17. It shrinks a bit after taking it out.I feel that cakes made with separate egg whites and yolks will shrink a bit
18. Divide it in half with your hands, there will be raisins inside
19. Another one separated, so soft, I couldn’t help but take a bite when I saw it
Tips
In fact, the raisins can be placed directly in the mixed paste.I made 17 in this amount I baked a paper cup twice.In order to speed up the second time, I added an appropriate amount of raisins directly to the mixed batter, then stirred evenly into the paper cup, and then added some raisins on top.
Everyone The ovens are different.If you don’t know if it’s cooked, you can use a toothpick to pierce the cake and take it out.If it doesn’t stick to the toothpick, it’s done.
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