How to make cream cup cake

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  1. Mix milk and eggs.

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  2.Add corn oil or cooking oil (I used sesame oil instead).Then add flour (add little by little, be sure to sift).

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  3.Pour into a paper cup (don’t fill it too full, the paper cup will break).You can add grated cheese.

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  4.Put it in the oven! ! ! 200 degrees 22 minutes.Can be adjusted.

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  5. Beat the light cream until it solidifies and becomes creamy.

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  6.Add pigment and mix well (the more you add, the brighter the color)

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  7. Add to the piping bag and decorate (forgot to take pictures).This is what it looks like in the end...Not pretty...