Health benefits
Eggs: nourish blood
Ingredients
Eggs ( 5 ) | Low-gluten flour ( 80g ) |
Milk ( 60g ) | Vegetable oil ( 50g ) |
Sugar ( 80g ) | Lemon juice ( 10ml ) |
Lemon peel Crumbs ( appropriate amount ) |
Lemon Cup Cake Recipe
1. Prepare the materials, milk and oil Mix together
2.Whole eggs and sugar are beaten first
3.Then peel the lemon here
4.That’s almost enough
5. Put the lemon zest in the egg bowl and squeeze the lemon juice into the bowl
6.Heat Put the water in another basin, put the egg basin across the hot water, and start beating
7. This is what it looks like after beating for three minutes
8.When it comes to this, write 8 when you mention it.It just disappears easily
9.Sift half of the flour first,
10.Gently mix well
11.Sift in the remaining flour
12.Pour the batter into the milk and oil mixing cup, stir well,
13.Pour in again In the egg basin
14.After mixing well, pour the batter into a paper cup
本文地址：https://food.baitai100.com/post/49830.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
