Health benefits
Eggs: nourish blood
Ingredients
Eggs ( 2 ) | Warm milk ( 150ml ) |
Flour ( appropriate amount ) | Sugar (appropriate amount) |
Vanilla essence [optional] ( A small drop ) |
How to make Custard Cup Cake
1.Separate the egg yolk and egg white, beat the egg yolk and sugar in a basin, stir evenly
2.Add warm milk and stir while pouring
3.Add flour and mix evenly
4.Just whip the egg whites until they are fluffy and can stand upright.First mix one-third of the egg whites with the batter, then pour the batter into the bowl containing the egg whites, and stir evenly up and down to avoid knocking out the air bubbles
5.Pour into a paper cup and heat at 170 degrees for 25 minutes.
6.It is best to wait for the baked cupcakes to cool down before eating them, because What you eat at this time is soft
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
