Ingredients
Egg white ( 150g ) | Cake flour ( 50g ) |
Corn Starch ( 10g ) | Sugar ( 60g ) |
Lemon juice or white vinegar ( appropriate amount ) |
How to make cup angel cake (protein consumption method)
1.Sift the flour and cornstarch together.Wash the raisins and drain them with paper towels.Once the preparations are complete, preheat the oven to 180 degrees.
2. Add a few drops of white vinegar or lemon juice to the egg white to remove the fishy smell., add sugar and beat together, first slowly and then quickly until it is evenly distributed.
3. You can also roll raisins in the flour to make it easier.sink to the bottom.Put it on the surface last or put it in the middle when half of the batter is poured.If you are quick at this step, you can even pour in the batter and mix it.
4.Pour the sifted powder into the beaten protein paste , stir the batter evenly.
5. Mix until there is no dry powder.exquisite.Don't take too long either.
6. Place in the oven and bake for 15 minutes.Once cooled out of the oven, it is ready to eat.
Tips
1.Wrap the washed and dried raisins in a circle of flour, then put it on the surface or in the middle when half of the batter is poured.
2.This amount can make four medium-sized cups.If it's too little, double it.
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