Health benefits
Eggs: nourish blood
Ingredients
Eggs ( 3 ) | Fine sugar (for egg whites) ( 70g ) |
Fine sugar (for egg yolks) ( 35 Grams ) | Corn oil or salad oil ( 20 grams ) |
Milk ( 40g ) | |
Cranberry (appropriate amount) |
1. Separate the egg white and egg yolk.The bowl containing the egg white and egg yolk must be free of oil and water!
2. Pour 70 grams of fine sugar into the egg whites in three portions, beating the egg whites while pouring., sent to the state in the picture.When you lift the whisk, the egg whites should form an upright, pointed hook shape.Set aside after whipping.
3.Pour 35 grams of fine sugar into the egg yolks and beat the egg yolks until they are fluffy and the color is Just make it lighter.
4.Pour salad oil or corn oil into the beaten egg yolks.
5.Pour in the milk and mix evenly.
6.Sift in low-gluten flour and stir evenly.
7. Mix the processed egg yolk liquid and egg white evenly.Pay attention to the technique.You must not stir in circles.You must pick it up from the bottom with a spatula and stir evenly.You can turn the container while stirring.
8. Pour in an appropriate amount of dried cranberries, mix evenly, and use the same technique.
9.Pour the prepared batter into the cup until it is 70% full.Bake in the oven at 165 degrees for 20-30 minutes.Pay attention to the conditions in the oven and bake until the surface of the cake is golden brown.It is okay to crack slightly.After the cake is baked, place it upside down on the baking sheet until it cools.
10.Let’s eat! Cake and music go together better~
Tips
1.When mixing the egg whites and egg yolks, be sure to pay attention to your technique.Pick up from the bottom, then rotate the container and mix with it.If you don't pay attention to your technique, the cake will not be baked successfully.
2.The egg whites must be beaten in an upright and pointed state.They cannot be under-whipped or over-whipped, which will directly affect the finished product.
3.Pay attention to the baking time.You need to observe the condition of the cake in the last ten minutes and bake until the surface is golden.
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