Ingredients
Low-gluten flour ( l00 ) | Corn oil ( 25 ) |
Sugar ( 30 ) | Baking powder ( 3g ) |
Egg ( 20 ) | |
Condensed milk ( 20 ) |
How to make cup cakes
1. Prepare materials.Just wait until the oven is preheated.
2.Eggs, corn oil, evaporated milk, condensed milk, sugar, put in a bowl
3.Stir evenly, sift the flour and baking powder
4.Put the sifted flour into the liquid ingredients and mix well with a spatula.Do not make circles.Mix until the flour is completely moist.
5.Now the batter is a little rough, it doesn’t matter, it will not affect the taste.
6. Prepare the silicone cup and pour the batter into 8 minutes full
7.Now the oven is preheated, 15 minutes at 70 degrees
8.The cake came out of the oven 15 minutes later,
9.Post pictures
Tips
Oven power varies.Keep an eye on yourself as you bake your cake.The color looks too heavy.The time is shorter.Or cover it with tin foil.Red beans and raisins can also be added to the cake.Dried blueberries.Depend on your family’s hobbies.
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