Health benefits
Eggs: nourish blood
Ingredients
Eggs ( 6 ) | Powdered sugar ( 60g span> ) |
Low-gluten flour ( 150g ) | Honey ( 90g ) |
Corn oil ( 150g ) | Egg beater ( one ) |
Clean oil-free and water-free basins ( 2 pieces ) |
How to make honey water-free cupcakes
1.First break the eggs into a clean oil-free and water-free basin
2.Weigh the oil
3.Powdered sugar
4.Low gluten flour
5.Honey is good
6.First put the powdered sugar into the eggs, put a basin outside, add 50 degree hot water, and beat it over water
7.Use a whisk to beat at high speed until you can draw a figure of 8, as long as it does not disappear immediately.Add honey and mix evenly with a whisk
8.Send it away.Sift in the low-gluten flour and mix evenly with a spatula...Remember not to turn in circles
9.Add flour and mix well, then add corn oil and mix well
10.Preheat the oven to 170 degrees for 5 minutes, then pour the mixed batter into the paper cup to 80% full...Put it into the middle shelf of the preheated oven, and heat it up and down at 170 degrees for 20 minutes
11.Bake in 20 minutes
12.Looks good, soft and delicious
Tips
You know the temperament of your own oven, so you can adjust the temperature yourself.When beating the eggs, put a basin below and put 50 degree hot water in it, then beat the eggs
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