How to make cup cake

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  1.Prepare the ingredients.

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  2.Pour the egg whites and egg yolks into 2 water-free and oil-free containers respectively.

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  3. Add oil to the egg yolk, mix the sugar evenly, then pour in the milk and mix well.

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  4.Finally, sift in the flour and stir into the egg yolk paste.At this time, preheat the oven to 170°C.

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  5. Add lemon juice to egg whites and stir.If big bubbles appear, add caster sugar.

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  6. When the egg whites are slightly smooth, add the caster sugar for the second time.

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  7. Pour in almost all the remaining caster sugar until the whisk is lifted out When small peaks appear, add one-third of the egg white batter into the egg yolk batter and stir.

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  8. Add the remaining egg white paste to the egg yolk paste in two batches and mix well.

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  9. Pour into a paper cup and bake at 170℃ for 20 minutes.

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  10.Plate presentation.