How to make coconut cake cups

• 

  1.Prepare the ingredients

• 

  2.Add the oil to the milk and stir until the oil and emulsion are combined p>

• 

  3.Add sugar and a few drops of vinegar to the eggs and beat with a whisk until the color becomes lighter, lift and beat Egg container, the egg liquid will not sink immediately after dripping

• 

  4.Preheat the oven to 180℃, 10 minutes

• 

  5.Sift in the low-gluten flour and mix like stir-fry until there are no flour particles, then add Mix coconut mash evenly

• 

  6. Pour the flour liquid into the cup until it is about eight full, and then sprinkle some grated coconut.Place in the oven and bake at 180℃ for 15 minutes

• 

  7.The time is up, you can take it out of the oven and add more while it is hot.Delicious