Health benefits
Eggs: nourish blood
Ingredients
Eggs (four) | Low-gluten wheat flour for pastries (one Small bowl ) |
White sugar ( Sixty grams ) | Salt ( A little bit ) |
Aged vinegar ( Three drops ) |
How to make cup cake
1.Separate the egg white and egg yolk, add mature vinegar to the egg yolk, a small bowl of low-gluten flour, 50 ml of milk, and stir until it looks like this.
2. Beat the egg whites like this.During the beating process, add 60 grams of sugar in three times/p>
3.Then, put the egg white into the egg yolk, stir evenly, put it in three times, pour it into the paper cup, and put it in Oven temperature, 120 degrees, 25 minutes.
Tips
When mixing the egg white and egg yolk, do not stir in circles, stir like stir-fry,
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
