Chiffon cup cake Recipe

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  1. Prepare it first, you need to use it The six eggs have been beaten, and the yolks and whites need to be separated

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  2.Egg yolk Add one-third of the sugar, then milk and oil

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  3.Stir well

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  4.Add flour

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  5. Stir the flour well

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  6.Add a little vinegar to the egg whites

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  7.Add the sugar into the egg white twice and beat the egg white.That's it.When beating egg whites, turn on the oven to 180 and preheat it

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  8.Pour half of the egg whites into the egg yolks and stir well

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  9.After stirring, Pour in the egg yolk and white, and stir in the other half of the egg white

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  10.This is how I stir It’s ready to be poured into a cup

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  11.Well, I did it for thirty For the amount of cup, my oven is set to 130 for 55 minutes

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  12.Complete pulling

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  13.Hope it can help you