How to make a girly cup cake

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  1. Remove the yolks Add soybean oil, milk and 30 grams of fine sugar in a bowl and stir until the sugar melts

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  2.Sift the low-gluten flour and cornstarch into the egg yolk paste and stir evenly

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  3.Inside the egg white Add 30 grams of fine sugar and use an electric whisk to beat the egg whites until they become wet and foamy

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  4.Add one-third of the whipped meringue into the batter and mix evenly

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  5.Add the evenly mixed batter to the remaining meringue and mix evenly

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  6.Prepare a 12-piece non-stick cake mold and place it on a paper cup.Squeeze the batter into the paper cup until it is 70% full.Shake the mold to remove the air bubbles

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  7.Put it into the preheated oven, adjust the temperature of the upper and lower tubes to 150 degrees and bake for 30 minutes

• 8. Add 20 grams of fine sugar to the vegetable cream and beat with an electric egg beater until the cream texture is clear
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  9.Add 2 drops of pink color and mix evenly with a spatula

• 10.Take out the baked cup cake, put the whipped cream into a piping bag, and squeeze the shapes onto the surface of the cup cake one by one
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  11.Decorate with dried roses or silver beads, and you’re done~