Ingredients
Whipping cream ( 80g ) | Milk ( 80g ) |
Refined Milk ( 35g ) | Fine sugar ( 20g ) |
Egg yolk ( 2 pieces ) | Low-gluten flour ( 10g ) |
How to make homemade egg tarts
1. Making egg tart crust is too tiring, so I was a little lazy today and bought some egg tart crust and defrosted it at room temperature for about 20 minutes! Waiting for backup!
2. Prepare a basin, add milk, light cream, condensed milk, and white sugar, and stir evenly! Heat over water to fully melt the sugar!
3. Beat the egg yolks and stir, wait until the milk liquid cools, pour the egg yolk liquid into the milk liquid, and add flour , mix thoroughly and sift!
4. Pour the sifted tart water into the tart shell, until it is eight minutes full!
5.Put it into the preheated 220 degree oven, middle layer, and heat up and down for 20 minutes to get it out! Adjust the time slightly according to your oven conditions!
6.The finished product is out! Taste it, it smells delicious!
Tips
It is necessary to sift the tart water so that the egg tart tastes delicate and smooth!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
