Health benefits
Apple: Shengjin
Ingredients
Mille-feuille puff pastry ( 1 portion ) | Apples ( 3 pieces ) |
Sugar ( appropriate amount ) | Cinnamon powder ( appropriate amount ) |
Rose jam ( appropriate amount ) | |
Lemonade ( appropriate amount ) | Powdered sugar ( appropriate amount ) |
How to make flower apple tart
1. Use a slicer to cut the apple into thin slices of the same size.Be sure not to cut it thickly.
2. Put the cut apple slices in lemon water in time to avoid oxidation and discoloration.
3. Pour an appropriate amount of water into the pot, then add sugar, cinnamon powder and rose jam.After boiling, pour the apples in, cook for 5 minutes, then turn off the heat, simmer for another 5 minutes, remove and drain.
4. Roll out the pastry to about the same thickness as an apple, cut into long strips, and apply a little on the surface Honey, spread apple slices on top.
5. Then fold the other half of the puff pastry over.
6. Roll it up as shown in the picture.
Preheat the oven to 200 degrees.
7. Then dip a little white sugar on the bottom, place it in a baking pan, and bake in the oven Bake for 15-20 minutes, until the pastry puffs up and takes on color.
8. Take it out and sprinkle a layer of powdered sugar on the surface to enjoy the beautiful apple tart.
Bon appetite.
Tips
1.Choose crisp apples, the finished product will taste better.
2.Apply honey on the pastry to make it easier to stick apple slices, just apply a thin layer.
3.Don’t cook apples for too long, otherwise they will become soft and lose their shape.
4.Adjust the baking time and temperature according to your own oven.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
