
Ingredients
Egg tart crust ( 16 pieces ) | Whipping cream ( ) |
Powdered sugar ( ) | Condensed milk ( ) |
How to make delicious egg tarts

1.Prepare materials

2.Make tart water

3. Pour the tart water into the tart Pi Zhong

4.Baking

5. Take it out if the surface is a little burnt

6.Posing

7.Can be distributed to friends to share
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





