Health benefits
Eggs: nourish blood
Ingredients
Eggs ( 2 ) | Low flour ( 50 ) |
Sugar (egg yolk) ( 15 ) | Oil ( 30 ) |
Sugar (protein) ( 25 ) | |
Blueberry Dry ( appropriate amount ) |
Cheers to blueberries How to make cup cake
1.Put the milk, Pour oil and 1/3 of the sugar into the egg yolks and mix evenly with a hand mixer.
2.Then sift in the low flour and stir evenly
3.Add some white vinegar or lemon juice to the egg whites, then beat with an electric egg beater until thick, add 1/3 of the white sugar , beat again until there are lines, add 1/3 more times, add sugar in 3 times.Beat until the egg whites form small peaks.
4.Put the beaten egg white paste into the egg yolk paste in batches, and fold Mix well.Preheat the oven to 150 degrees.
5. Pour the batter into the cup, sprinkle with dried blueberries on top, and add Bake in the oven for half an hour.When it is almost half an hour, pay attention to the coloring of the cup cake.If the coloring is serious, cover it with tin foil.
6. is out.It tastes good.
Tips
1.Dried blueberries can also be replaced with fresh blueberries or raisins.
2.When it is almost baked, use a toothpick and insert it into the cup cake to see if there is any batter.If there is no batter, it will be fine.
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