Health benefits
Bananas: moisturize the lungs
Eggs: nourish the blood
Ingredients
Whipping cream ( 40g ) | Banana ( a ) |
Milk ( 50g ) | White sugar ( 12 grams ) |
Condensed milk ( One tablespoon ) | Egg ( one ) |
Egg tart crust ( 5 pieces ) |
How to make banana egg tart
1.Prepare ingredients, Put 50 grams of milk and 12 grams of sugar into a basin.
2. Add 40 grams of whipping cream and mix well.
3. Stir the sugar over water until it melts,
4. Crack the eggs one at a time into the bowl, beat them up and set aside.
5. Pour the beaten eggs into the milk and mix well.
6.Add a tablespoon of condensed milk and mix well.
7. Then mix the mixed egg tart liquid evenly and sift it again.Very delicate tart water finish.
8.5 egg tart shells.Take it out of the refrigerator and defrost it in advance.
9. Prepare a banana and cut it into small pieces and put it into the tart shell.
10. Pour the egg tart water into the egg tart shell until it is eight minutes full.
11. 200 Preheat the oven.Bake at 200 degrees for 15 to 17 minutes.When the time is up, take out the baking pan and bake until the color is charred and brown
12.Tiantian Yes, the thin layers of egg tart make you appetizing.
13.One more.
Tips
The oven temperature is for reference only, and the ingredients are for reference only.Be sure to pay attention to the last three to five days.If the temperature is high, the color will be quick and the temperature will be low.
These ingredients can make six egg tarts.The amount is five without the fruit.
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