How to make microwave cup cakes

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  1.Weigh the ingredients

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  2.Crack the eggs into a bowl and add sugar and honey

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  3.Use electric Beat the eggs with a whisk until the texture of the egg liquid does not disappear easily

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  4.Sift in low gluten Flour

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  5.Use a spatula to stir evenly up and down

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  6. Put the six-piece mold into the paper cup

• 7. Pour in the batter and sprinkle with black and white sesame seeds.You don’t need to add them if you don’t have them.At this time, the microwave oven is preheated

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  8.Place it in the microwave on high heat for about 15 minutes

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  9.The finished product comes out of the oven, but it doesn’t feel as beautiful as the oven-made one