How to make apple tart

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  1.Weigh the materials and make the egg tart crust first.

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  2.In addition to the egg yolk and milk, knead the other ingredients evenly

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  3.Then add milk and egg yolk and mix into a dough

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  4.Then wrap it in plastic wrap and keep refrigerated for later use

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  5.Prepare the ingredients for the tart center.Peel the apples and cut them into small pieces.Weigh the butter and sugar powder.

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  6. Melt butter in a pan, then pour in apples and stir-fry and add sugar.

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  7. Fry the apple filling and set it aside to cool, then take out the tart shell that has been mixed earlier.Roll it out into a thin shape and use something to press it into a round shape.The mooncake mold I used can also be used directly as an egg tart mold.Gather the excess corners of the cutting die and reshape them, then cut into strips.

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  8. Then put the cut round shape into the tart shell and push it with your hands to fit it.Use a toothpick or fork to poke a few holes in the bottom of the tart

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  9.Put the apple filling into the middle of the egg tart, Pile the tart strips onto the surface of the apples.Then brush a layer of egg yolk liquid and preheat the oven to 180 degrees

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  10.Put the apple in the oven Bake for fifteen to twenty minutes.Depending on the coloring, the apples are cooked.Just bake the tart shell?