How to make Portuguese papaya egg tart

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  1. Prepare the egg tart shell, take it out from the freezer in advance, and soften it at room temperature.

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  2. Beat the eggs.

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  3. Pour the eggs into the milk and stir evenly.

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  4.Add powdered sugar and stir evenly.

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  5.Sift in low-gluten flour and stir evenly.

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  6.Use a filter to filter the egg tart water and set aside.

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  7. Dice the papaya.

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  8.Pour into the egg tart crust.

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  9. Pour the egg tart water into the crust until it is eight minutes full.

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  10.Preheat the oven to 180 degrees, heat up and down for 20 minutes, until the surface is browned.

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  11. is out.

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  12.Picture of the finished product.Garnish with some fruit and it will taste great.