Health benefits
Cream: low protein
Ingredients
Milk ( 100g ) | White sugar ( 30g ) |
Cream ( 110g ) | Egg yolk ( 2 pieces ) |
Egg tart crust ( 10 pieces ) |
How to make light cream Portuguese egg tart
1. Prepare all the ingredients!
2. Divide the milk into two equal portions, one portion is 50 grams! Add sugar to 50 grams of milk and stir evenly!
3. Add another 50 grams of milk to the whipped cream and stir evenly!
4.Break up the egg yolks!
5.Pour the egg yolk liquid into the milk liquid!
6.Pour the milk cream into the egg milk!
7. Stir the egg tart liquid evenly and sift it!
8. Use a small spoon to spoon the egg tart liquid into the egg tart shell!
9. Pour the egg tart liquid into 10 egg tart shells just right!
10.Put the egg tarts on the grill!
11.Put it in the oven! Preheat the oven to 220 degrees, middle rack, 25 minutes!
12.It’s baked!
13.Finished picture!
本文地址：https://food.baitai100.com/post/49914.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
