Ingredients
Pure milk ( 250g ) | White sugar ( 125g ) |
Whipping cream ( 125g ) | Egg yolk ( 2 pieces ) |
Whole eggs ( 4 pieces ) |
How to make Portuguese egg tarts
1. Take the egg tart shell out of the refrigerator and let it rest for 30 minutes (in order to make the egg tart shell more layered and crispy)
2. Prepare all ingredients
3.Use an electronic scale to weigh 250 grams of pure milk and 125 grams of white sugar, heat and stir on the induction cooker until the white sugar melts
5.Put in two egg yolks and mix well
6. Stir evenly and add 4 whole eggs, continue to stir evenly
7.Filter the evenly stirred egg tart liquid
8.Put the filtered egg tart liquid into Pour evenly into the egg tart shell
9. Place the egg tart in the oven with a surface temperature of 230 degrees.Bake at 250 degrees for 20 minutes
4.Pour 125 grams of whipping cream into the stirred milk and stir evenly
Tips Shi
The egg tart crust must be rested for 30 minutes so that the taste will be better.When heating the pure milk and white sugar, stir constantly so that the white sugar can melt quickly.The pure milk cannot be boiled.The stirred egg tart liquid must be certain.It needs to be filtered so as not to affect the taste.Do not use too much force during the mixing process
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