Ingredients
Whipping cream ( 100g ) | Pure milk ( 100g ) |
Egg yolks ( 3 ) | White sugar ( 20g ) |
Cake powder ( 10g ) | Tapi ( 8 pieces ) |
How to make Portuguese egg tarts
1.Prepare the ingredients and weigh them
2.Thaw the tart crust in advance
3.Put the sugar into a food processor and blend.Powdered sugar, this can avoid the step of heating the milk to melt the sugar.If you don’t have a food processor, use the heating method
4.Pour the powdered sugar into the milk and stir until melted
5.Add whipping cream and egg yolk
6.Stir evenly
7.Sift in the flour and stir evenly
8.Sift the tart water once or twice to make the tart water more delicate.At this time, preheat the oven at 220℃
9.Pour the prepared tart water into the tart shell, about nine minutes full
10.Put it into the oven and bake it at 220℃ for 25-30 minutes (the temperature and time are for reference only, please refer to the temperament of your own oven)
11.Bake until the egg tart turns caramel color and then take it out
12.The house is filled with fragrance, so why not give it a try!
13.Finished Picture
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