Health benefits
Eggs: nourish blood
Ingredients
Eggs (2) | Whipping cream ( 100g span> ) |
Milk ( 100g ) | Powdered sugar ( 25g ) |
Egg tart crust ( 12 pieces ) | Corn starch ( 5g ) |
How to make whole egg tarts
1.Prepare and weigh all materials.
2.Pour the milk and cream into a bowl, add powdered sugar, and stir with a whisk Until the powdered sugar melts.
3. Sieve the corn starch, pour it into a bowl, and stir evenly.
4. Crack two eggs into a bowl and stir evenly.You can beat it for a while.Bring all the materials together.
5. Sieve the egg tart liquid twice to make the taste more delicate.
6. Place the egg tart shells on the baking tray, pour in the egg tart liquid, and pour eight pieces into each Just fill it up.Put in the oven, heat up and down, 190 degrees, 15 minutes.
7. The house is really filled with fragrance!
Tips
1.The egg tart liquid must be sieved.
2.If the egg tart shell is frozen, it can be softened for 20 minutes in advance.
3.The amount of sugar can be adjusted appropriately according to your own taste.
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