Health benefits
Eggs: nourish blood
Raisins: nourish blood, low in protein
White sugar: low in protein
Ingredients
Eggs ( Three ) | Milk ( 200g ) |
Condensed milk ( 8g ) | raisins ( 5 pieces/tart span> ) |
White sugar ( 30g ) |
How to make milk-flavored egg tarts
1.Prepare ingredients
2. Mix the eggs, milk, condensed milk and sugar and stir well.The whole egg liquid is used here!
3.Use a whisk to beat the egg liquid until it is smooth and then preheat the oven
4.Put five raisins into each egg tart shell, pour the egg tart liquid, until it is seven to eight minutes full, and bake it Plate
5. Preheat the oven and bake on a baking sheet for 15 to 20 minutes.The specific time depends on Home oven temperature adjustment.
6.It’s time for the egg tarts to come out
7.Packing
Tips
*Very delicious.
2.The egg tart liquid does not need to be sieved.
3.The egg tart liquid is also delicious if you add an appropriate amount of flour.
4.Add condensed milk for a rich milky flavor.
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