Original egg tart

2024-06-28 01:39:27  Views 2 Comments 0

Ingredients

Whipping cream ( 100g )
Milk ( 100g )
Fine Granulated sugar ( 25g )
Condensed milk ( 1 tablespoon )
Egg yolk ( 3 pieces )
Tart crust ( 9 pieces )
Custard powder ( 10g )

How to make original egg tarts

  • 1.Put the milk, whipping cream and sugar into a basin over water and stir the sugar evenly

  • 2.Add condensed milk and stir evenly, let cool and set aside

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    3. Beat the egg yolks in a bowl and mix well

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    4. Pour the evenly stirred egg yolks into the cooled liquid and stir Evenly

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    5.Sift in the custard powder and mix evenly until there is no grain

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    6.Take out the tart shell and defrost it for a while

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    7.Sifter the stirred tart water and set aside

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    8.Pour the tart water into the tart shell

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    9. Preheat the oven at 220 degrees for five minutes.Turn the heat up and down and bake the middle layer for 20 minutes, turn to the upper layer and bake at 170 degrees for 5 minutes

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    10.It’s time to come out of the oven

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    11.One more

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    12.Great taste

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