How to make yellow peach egg tart

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  1.Prepare all ingredients

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  2. Take out the tart shell and defrost it in advance, and put the thawed tart out Round the skin with your hands and place it on the baking sheet.

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  3. Pour whipping cream, milk, caster sugar, condensed milk into a basin and heat over low heat Stir to melt the sugar.You don't need to boil it.You can take it out and cool it after the sugar has melted.

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  4. Wait until the liquid cools to the point where it is no longer hot.Add the egg yolk and low-gluten flour.Use Use a hand mixer to mix evenly without any lumps.

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  5. Strain the stirred egg tart liquid twice through a sieve.

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  6.The filtered egg tart liquid has no bubbles and is very delicate.

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  7. Open the can of yellow peaches and put one or two yellow peaches in each tart shell.pulp.

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  8. Pour the filtered egg tart liquid into the tart crust, pour 70-80% of each Just fill it up, if you pour too much it will overflow when baking.

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  9. Place the egg tart plate in the middle layer of the preheated oven, heat up and down to 210 degrees.Bake for about 25 minutes, until the skin is golden brown.

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  10.After baking, take it out and let it cool.

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  11.The crispy and delicious yellow peach egg tart is ready.