Health benefits
Eggs: nourish blood
Ingredients
Egg tart crust (4 pieces) | Eggs ( 2 pieces span> ) |
Sugar ( appropriate amount ) | Pure milk ( 120ml ) |
How to make egg tarts
1.Crack the eggs into the stainless steel basin, whole eggs
2.After stirring evenly, add sugar and continue stirring
3.The egg tart crust is ready and defrosted! Preheat the oven
4. Pour in pure milk and beat vigorously with a manual egg beater to fully dissolve the sugar.
5.Beat it and delete it twice
6.The filtered egg tart liquid has no particles and no big foam!
7.Add the egg tart 9 minutes full, place it in the middle of the oven at 180 degrees, and bake for 20 minutes
8.The fresh egg tarts are ready! Tender inside and crispy outside!
9.Delicious egg tarts! tender!
Tips
The egg tart liquid must be filtered, otherwise it will affect the taste!
You can add various fruits according to your own taste!
If you have powdered sugar, it’s best to add powdered sugar to make it easier to dissolve!
Each oven has a different temperament, adjust the temperature according to your own oven!
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