How to make Portuguese egg tarts

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  1. Combine 100 grams of whipping cream and 100 grams of pure milk Place in the same bowl with 20 grams of powdered sugar and heat over low heat until the powdered sugar melts.

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  2.Weigh the low-gluten flour and sift it.

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  3. Add the low-gluten flour that has passed through the sieve into the bowl in two batches.Mix the low-gluten flour thoroughly at once.

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  4. Beat the 3 egg yolks.

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  5.Pour the beaten egg yolk into the bowl, stir it, and the tart water is ready.(In order to make the tart water more delicate, sift the tart water twice.)

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  6. Preheat the oven to 200 degrees for 5 minutes.

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  7.Wash the raisins.

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  8.Put 2 raisins in each egg tart crust.

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  9. Use a spoon to pour tart water into the egg tart shell with raisins (eight or nine points) (It will be full), put the egg tarts drizzled with tart water on the baking sheet.

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  10.Oven at 200 degrees, upper and lower heat, middle layer, for 20 minutes.

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  11.Ding~ The tender and delicious Portuguese egg tart is completed.

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  12. Come and try one.