Ingredients
Whipping cream ( 100g ) | Milk ( 100g ) |
Egg yolk ( 3 pieces ) | Sugar ( 20g ) |
Low-gluten flour ( 10g ) | Condensed milk ( 1 spoon ) |
Egg tart crust ( 12 pieces ) |
How to make Portuguese egg tarts
1. Prepare all the required materials and take the tart shell out of the refrigerator to thaw in advance.
2. Whipping cream, milk, and sugar are mixed together.Heat over water until sugar melts.
3. Then sift in low-gluten flour and mix evenly.
4.Pour in the egg yolk slowly and mix evenly.
5. Add the condensed milk and stir evenly, then sift the prepared egg tart liquid and set aside.
6. Place the egg tart crust on the baking sheet, and then pour in the sifted tart water Pour into the tart shell, about 8 minutes full.
7. Place in the middle layer of the preheated oven, 220 degrees, 15 to 18 minutes.Can.
8. Take the egg tart out of the oven when the surface is browned.Please adjust the time according to your own oven temperament.Don't overbake it.
9.Finished product posing
Tips
Be sure to observe the color changes of the egg tarts in the last few minutes.Don't overbake it.
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