Health benefits
Cream: low protein
Ingredients
Egg tart crust (appropriate amount) | Egg yolk (four ) |
Cream ( 130ml ) | Milk ( 130ml ) |
Condensed milk ( One and a half spoonful ) | Granulated sugar (appropriate amount) |
How to make Portuguese egg tarts
1.Crack four egg yolks into a clean bowl
2.Weigh the cream p>
3.Weigh the fresh milk
4.Prepare sugar
5.Beat the egg yolks with a whisk
6.Put the cream, fresh milk, condensed Heat the milk and sugar over low heat without boiling
7.After cooling, add in and mix well Mix the egg yolk liquid well
8.Preheat the oven to 200 degrees for 5 minutes
9. Place the egg tart crust on the baking sheet, remember to space it out
10.Add appropriate amount of raisins
11.Add the egg liquid to nine minutes full
12.Enter Bake in the middle rack of the oven for fifteen minutes
13.Pinch out the baking sheet and turn it over, then bake in the oven Ten minutes
14.That’s it.Take out of the oven
15.Install
16.Make a pose
17.Come again
18.What about this one
19.Come back
20.How about this
21.Another one..The recipes are never perfect.I really don’t know how to take good photos...
22.Choose one of these to be the cover!
Tips
It's a bit troublesome to make the egg tart crust yourself, but it's better to buy ready-made ones.The one I bought this time was very crispy..You can control the temperature of the oven yourself..Every oven has a different temperament.I can only do it by myself.Be sure not to burn it..
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