How to make apple tart

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  1.Prepare the materials

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  2. Separate the butter from water and pour it in Add a little water to the flour and sugar

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  3.Knead the dough and put it in the refrigerator to proof p>

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  4.Peel and dice the apples

• 5.Put 20 grams of butter into the pot, add diced apples and fry until soft, add appropriate amount of starch to water, and mix quickly
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  6.Get the filling

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  7.Take the dough out of the refrigerator and knead it for a few times, then roll it into thin slices

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  8.Use a round cup lid to remove the skin, and then use a fork to make small holes

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  9.Tart cover in advance Spread a little cooking oil on the pricked skin, spoon in the filling and put it in place

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  10.面PI Knead the ball into a round shape and cut it into six small pieces with a knife

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  11.Preheat the oven to 175 degrees in advance, cross Spread it on the tart with filling, and then brush with a layer of egg wash

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  12. Upper and lower tubes 175 degrees, bake for 30 minutes, the apple tart is out of the oven