
Health benefits
Eggs: nourish blood
Ingredients
Milk ( 140g ) | Cake ( 10g span> ) |
Condensed milk ( 15g ) | White sugar ( 40 grams ) |
Eggs ( two ) |
How to make baked egg tarts

1. Prepare the egg tart shell

2.Add milk, condensed milk, white sugar and two eggs into the basin

3.Stir evenly
4.Add cake flour

5.Stir evenly.Preheat oven to 180 degrees.

6.Pour the egg tart shell into the oven

7. Bake at 180 degrees for 25 minutes, with a focus on the surface
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8.Rendering
Tips
The crust of this egg tart is slightly smaller than that of normal egg tarts, which can make nine.Two eggs can be replaced with four yolks.It tastes better.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







