Health benefits
Eggs: nourish blood
Ingredients
Whipped cream ( 100g ) | Milk ( 100g span> ) |
White sugar ( 30g ) | Egg ( One ) |
How to make original egg tarts
1. Add sugar to the milk and heat over low heat.Don’t overheat until it becomes sugary.When it cools down slightly, add the whipped cream and stir!
2.Add the beaten eggs and stir!
3.The egg tart liquid after stirring evenly!
4. Prepare the egg tart crust.This is a semi-finished egg tart crust that I bought.It is very easy to use., if you like to cook it yourself, you can make it yourself, there are recipes online!
5.You can also put your favorite fruits or honey beans in the egg tart! I added some raisins!
6.Pour the egg tart liquid into the tart shell until eight minutes full
7. Preheat the oven to 200 degrees in advance and bake at 200 degrees for 25 minutes.When you see the caramel color on the surface, it is ready!
Tips
As I said, the method is simple and zero-fail.You can do it even if you don’t know how to bake.You need to observe the time and temperature at any time.If the surface has caramel color before the time is up, it is done.There is no need to wait any longer! The amount of these ingredients is just right for me to make eight.If you want to make more, just increase the amount in half.The sweetness is just right for me, and I don’t get tired of it.If you like sweetness, you can increase the amount appropriately!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
