How to make Portuguese egg tart

• 

  1.Take the egg tart crust out of the refrigerator and defrost it first

• 

  2.Weigh all ingredients first and set aside

• 

  3.Use milk In a pot over low heat, first mix the milk + whipping cream + sugar + condensed milk, heat and stir.

• 

  4.After the egg tart water cools down, add the egg yolk and stir

• 

  5. Preheat the oven to 200 degrees, put the egg tarts into the middle layer of the oven, and cook at 200 degrees for 20 minutes

• 

  6.Finished product

• 

  7.Posing