Ingredients
Animal whipped cream ( 200g ) | Pure milk ( 200g ) |
Egg yolks ( 5 pcs ) | Egg tart crust ( 18 pcs ) |
White sugar ( 40g ) | Condensed milk ( 4 spoons ) |
How to make Portuguese egg tarts
1.Weigh the required ingredients separately and separate the yolks from the eggs.
2. Add milk, light cream, condensed milk, and white sugar to the milk pot and heat for about 1 minute until sugar Once melted, turn off the heat and cool.
3. Prepare flour and beat the egg yolks.
4. Add flour to the milk pot and stir.
5. Add the egg yolk liquid and stir.
6. Sieve the egg tart liquid.
7. Take the egg tart shell out to room temperature in advance and defrost it, place it on the baking tray and pour the sifted egg tart liquid Pour it into the egg tart shell until it is eighty or nine full.
8. Preheat the oven in advance and bake at 200 degrees for 25 minutes.
9. Beautifully presented.
10. It’s time to eat.The outer skin is crispy and delicious, and the filling is rich in milk.
Tips
The oven temperature can be adjusted according to your own oven.
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