Health benefits
Eggs: nourish blood
Ingredients
Whipping cream ( 60g ) | Milk ( 100g span> ) |
Eggs ( 2 ) | White sugar ( 25 grams ) |
Cranberry ( 25g ) | |
Egg tart Skin ( 9 ) |
Cran How to make Raspberry Egg Tart (whole egg version)
1.Prepare all the materials
2.Egg tarts Take out the skin and defrost it in advance
3. Chop cranberries and set aside
4.Beat the eggs and set aside
6.Add a spoonful of condensed milk (the taste is up to your preference, this time I used The flavor is chocolate,) stir evenly
7.Break it up Pour the eggs into the milk and stir evenly
8. Sieve it.To make the taste more delicate, preheat the oven to 200 degrees up and down
9. Pour the egg tart liquid into the egg tart crust and make it nine minutes full
10. Add cranberries
11.Put it into the preheated oven.Heat up and down to 200 degrees, middle level for 15-20 minutes
12.Ding~ Allow to cool and serve after taking out the oven
13.Finished Picture
5.Put the whipped cream, milk and sugar into a pot and heat until the sugar dissolves and then turn off the heat p>
Tips
1.Oven The temperature is for reference only, please refer to the temperament of your own oven.
2.This recipe can make 9 large egg tart crusts and 10 small ones
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