How to make durian egg tart

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  1.First prepare the materials, put the fine sugar into the milk and heat it over water to melt the sugar and let it cool for later use

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  2.Next, take out the tart shell and bring it back to temperature

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  3. Put the egg yolks into the cream and mix well

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  4. Pour the stirred cream into the cool Stir evenly into the milk

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  5.Preheat the oven to 200 degrees and then sift it

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  6. Then put the durian into the tart shell (you can have more durian at home, I have some left over for you, so I put it in less)

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  7. Then pour the egg tart liquid into the tart shell (there is not enough durian to make three One without durian)

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  8. Place in the oven and bake at 200 degrees in the middle for 26 minutes

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  9.What it looks like after 20 minutes

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  10.It’s time to fill the house with the aroma of durian

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  11.Finished product

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  12.The bite is really delicious