Ingredients
Egg tart crust (Okun) ( 9 pieces ) | Pure milk ( 100g ) |
Animal whipped cream ( 100g ) | Egg yolks ( 3 pieces ) |
Sugar ( 30g ) | Corn starch ( 2 grams ) |
How to make blueberry egg tart
1.Add 100 grams of milk into the egg yolk
2.Then add 30 grams of sugar and stir
3.Add 2 grams p>
4.Add 100 grams of whipping cream, stir and sift and set aside
5.Add 2-3 blueberries
6. Pour the stirred egg liquid into the tart shell, fill it eight-quarters full, preheat the oven at 200 degrees for 10 minutes, and bake for 25 minutes
7. You can also make strawberry and mango
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
