
Ingredients
Whipping cream, milk, sugar, tart crust, eggs (30 grams of whipping cream, 40 grams of milk, 20 grams of sugar, one egg, tart crust Six ) | Banana ( One ) |
How to make banana egg tarts

1.Weigh the materials.Chop bananas.

2. Beat the eggs with a whisk.

3.Put the sugar, whipping cream and milk together in hot water to melt the sugar.

4.Put in the beaten eggs.Mix well.

5. Sieve twice.

6. Preheat the oven and put the tart shell on the baking sheet and bananas in the tart shell.

7.Use a small spoon to put the egg liquid evenly into the egg tart shell, until it is eighty or nine minutes full..

8. Place the baking sheet in the oven.Bake for ten minutes.The time can also be set according to your own oven.

9. Take it out after it is cooked, it tastes great!
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