Health benefits
Eggs: nourish blood
Ingredients
Egg tart crust (6 pieces) | Milk ( 130g span> ) |
Eggs ( 1 ) | Corn starch ( 5 grams ) |
White sugar ( 20 grams ) |
How to make whole egg tarts
1. Add milk and sugar and mix well
2.Add eggs Mix evenly with corn starch
3.Sifting
4.Pour the sifted egg tart liquid into the egg tart crust
5.Preheat the oven to 210 degrees for 5 minutes, add the egg tarts, and bake for 25 minutes
6.Finished product
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
