Health benefits
Eggs: nourish blood
Ingredients
Eggs ( 2 ) | Milk ( 100g ) |
White sugar ( 25g ) | Egg tart crust ( 8 pieces ) |
How to make egg tarts
1.Mix the prepared milk, eggs and sugar evenly
2.Sift through a sieve to make the egg tart liquid more delicate
3. Place the egg tarts Pour the liquid into the egg tart shell.No need to preheat in advance.Bake at 200 degrees up and down for 40 minutes (the oven time of different brands may vary).
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
