Ingredients
Egg tart crust (semi-finished product) ( 12 pieces ) | Egg liquid (semi-finished product) ( appropriate amount ) |
How to make original egg tarts (Kuaishou)
1.The egg tart base does not need to be defrosted and can be placed directly in the baking pan.The egg liquid is 7-8 minutes full.
2. Preheat the oven to 220 degrees and bake for 20-25 minutes.
3. Bake until the surface of the egg liquid has a brown caramel color.
4.Complete.
Tips
Buying semi-finished egg liquid can save a lot of time in preparing raw materials, such as egg yolks and cream.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
