How to make orange egg tart

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  1.Pour milk, condensed milk and sugar into the milk pot, heat over low heat and cook until the sugar melts.

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  2. After cooling slightly, pour it into the beaten egg yolk and mix well.

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  3. Then sift in the low-gluten flour and mix well.

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  4. Mix well and sift once, the taste of the tower water will be more delicate.

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  5. Arrange the tart shell, pour in the tart water until it is about eight minutes full.

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  6.After peeling the orange, cut each segment in half and put it into the tower water.Preheat the oven to 200 degrees and bake on the middle shelf for 20 minutes.

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  7.Finished product.Bunny ears appear.

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  8.Cute little ears.