How to make Portuguese egg tarts

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  1.1.Pure milk, light cream, Put the condensed milk and sugar in a bowl and stir until the sugar melts.Stir, not beat.If you don’t have condensed milk, you don’t have to add it, but you need a little more sugar, not too much, otherwise it will be greasy.

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  2.2.When the solution is not so hot, put the egg yolks in and stir.Just the egg yolks, not the egg whites~~ Then stir until it turns light yellow and you have the egg tart liquid!

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  3.3.Put the egg tart liquid into the egg tart shell until it is 70% to 80% full.

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  4.Put the egg tarts into the baking pan and put them in the oven.Preheat the oven to 220 degrees and bake on the middle rack for about 15-20 minutes.Observe the color of the egg tart.If it is burnt, it is almost done.