Ingredients
Egg tart crust ( 6 pieces ) | Milk( 50ml ) |
Whipping cream ( 50ml ) | Condensed milk ( 2 scoops ) |
Watermelon juice ( 100ml ) | |
Cake flour ( 10g ) | Egg yolk ( 2 ) |
How to make watermelon juice egg tart
1.Prepare the ingredients
2. Squeeze watermelon juice, filter out the residue and retain the juice
3.Add light cream, sugar and 2 spoons of condensed milk into the bowl and stir evenly
4.Add milk and stir evenly
5.Add the stirred egg yolks and stir evenly
6.Finally add watermelon juice
7.Stir evenly
8.Sift the low flour into the tart water
9.Stir until there are no lumps
10.Repeatedly sift 3 times
11.The egg tart liquid is ready
12.Pour into each tart shell, not too full
13. Preheat the oven to 180 degrees for 10 minutes
14. Baking pan free Place in the oven and set to 180 degrees for 20 minutes
15.Ding dong, the egg tarts are baked and out of the oven
16.Take a beautiful photo!
Tips
If you like the fire to be strong, you can extend it by a few minutes, which depends on your own oven!
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