Ingredients
②Water ( 60g ) | ① Custard powder ( 30g ) |
③Fresh cream ( 300g ) | ④Pure milk ( 270g ) |
⑤Condensed milk ( 30g ) | ⑥White sugar ( 30g ) |
⑦Egg yolk ( 8 pieces ) | ⑧ Tower shell ( 27 pieces ) |
How to make Portuguese egg tarts
1.The first step is to weigh 30g of custard powder into the container...
2. In the second step, pour 60g of ② water into ① custard powder and stir evenly.Can.
3. In the third step, combine ③fresh cream 300g and ④pure milk 270g and ⑤condensed milk 30g Add 30g of ⑥ white sugar to the second step in sequence...
4.The fourth step is to heat and stir over medium heat to dissolve the sugar in the container and remove from the heat
5. In the fifth step, add 8 ⑦ egg yolks and mix well...
6.The sixth step is to filter the stirred egg tart liquid...
7.In the seventh step, pour into the tart shell one by one...
8.The eighth step is to put the poured egg tart liquid into the preheated oven..Preheating temperature is 200 degrees...
9.The ninth step is to bake in the oven for 35 minutes...
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