Ingredients
Whipping cream ( 100g ) | Milk ( 90g ) |
Ji Rice flour ( 15g ) | Fine sugar ( 30g ) |
Egg yolk ( 3 pieces ) | Condensed milk ( 10g ) |
How to make cranberry sandwich egg tart
1. Heat the whipping cream, milk, caster sugar, and condensed milk (optional) in a small pot over low heat, stirring while heating.When the fine sugar melts, remove from the heat, let cool slightly, then add the egg yolks and stir evenly.
2. Filter the custard powder and add it, stir evenly
3. Then filter the prepared egg tart water (it is recommended not to skip this step, because filtration is to retain the most delicate The egg tart water can make the baked egg tart very tender)
4.Preset oven at 220 degrees Heat, put the dried cranberries into the egg tart shell, pour the filtered egg tart water into the egg tart shell, until it is eighty full, and put it into the preheated oven after pouring.
5. Place the baking pan in the middle layer for 25 minutes, ding, the egg tarts are out of the oven!
Tips
Frozen tart shells need to be thawed or taken out of the refrigerator in advance.When the oven temperature is different, you need to observe the color change of the egg tarts about five minutes later to avoid overbaking.
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