Ingredients
Pure milk ( appropriate amount ) | Whole egg liquid ( two ) |
White sugar ( appropriate amount ) | Low-gluten flour ( appropriate amount ) |
How to make mini egg tarts (without whipping cream version)
1.Prepare the tart crust p>
2.Egg tart liquid: First, add an appropriate amount of puree to the prepared whole egg liquid Stir the milk and sugar evenly and sift twice, then add the sifted flour (if there is cream, add an appropriate amount, so that the milky flavor will be stronger)
3.Pour it into the tart shell, filling it to about 70% full.Preheat the oven to 180℃ for 10 minutes, bake at 180℃ for 20 minutes
4.What it looks like 5 minutes after putting it in the oven
5.Finished product OK! Be sure to remember to adjust the temperature according to the coloring of the egg tarts in the last 5 minutes (I forgot to check it at the end, so I went a little overboard, but the taste is still great)
Tips
Observe the coloring of the egg tarts in the last 5 minutes to adjust the temperature
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